Homemade Sweet Lemon Pickle Recipe, Nimbu/Neembu ka Meetha Achar Recipe

Homemade Sweet Lemon Pickle Recipe 

Ingredients

  • 1 kg lemons
  • 250 gm sugar
  • 50 gm chili powder
  • 50 gm salt (you can use black salt)

Method

Cut the lemons in eight pieces, mix with salt and leave overnight. Next day mix with the sugar, tie the jar’s mouth, or the vessel with a cloth and keep in the sun every day for fifteen days or till a thick syrup is formed. Add chili powder, mix well and keep aside.

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