How to make “Candied Ginger” quick and simple recipe-Jams and Jellies

Candied Ginger

Key Ingredients

1. 2 kg fresh ginger
2. 1 kg Sugar

Direction

1. Peel and cut ginger into thick slices.
2. Cross again.
3. Boil in a pressure cooker till tender and water evaporates.
4. Add sugar and cook till ginger is coated with sugar.
5. Spread out on a tray to cool.
6. this candied ginger can be used in fruit cakes.