Category: How to Make
Sprouted Green Gram (Moong) You will need – 1 cup of dry moong dal, soaked and sprouted 8 petals garlic 1- 1/2 tsp. oil 1/2 tsp. mustard seeds 1/2 …
ਔਲ਼ਿਆਂ ਦਾ ਅਚਾਰ, Auliyan da Achar ਔਲ਼ਿਆਂ/ ਅੰਬਲਿਆਂ ਦੇ ਅਚਾਰ ਦੀ ਇਹ ਰੈਸਿਪੀ ਬਹੁਤ ਹੀ ਬੇਸਿਕ ਤੇ ਸਿੰਪਲ ਹੈ ਤੇ ਇਹ ਅਚਾਰ ਅੰਬਲਿਆਂ ਨੂੰ ਬਿਨਾ ਕਟੇ ਹੀ ਬਣਾਇਆ ਜਾਂਦਾ …
Sooji Stuffed Paratha You will need – 2 cups fine semolina 3 cups jaggery or sugar 2 cups whole wheat flour 6 cardamoms 1/4 cup ghee 4 tblsp. oil …
Cabbage Rolls You will need – 16 cabbage leaves (2 per person) 2 or 3 medium sized potatoes boiled and mashed coarsely 1 tblsp. grated cheese 1 medium sized …
Amras This is ripe mango juice, a great favourite in summers. There are some varieties of mangoes, which are best for amras. Try to get one of these. You …
Carrot Salad You will need – 400 gms fresh firm carrots 2-1/2 Peanut powder (roast, peel and powder the peanuts) 2 green chilies 1 tblsp. lemon juice salt and …
Gur Wale Meethe Chawal/Jaggery Rice Jaggery/Gur wale meethe chawal recipe is just awesome and heaven in taste. When you have craving for some sweet dish after meal you can …
Vietnamese Egg Coffee Cream You will need – 3 tblsp. instant coffee 10 gms gelatin 4 cups milk 4 eggs 5 tblsp. Sugar 1/2 cup cream 6 walnuts Method: …
Peas and Paneer Pulao You will need – 2 cups basmati rice 750 ml. milk 1/3 cup curd or large lemon 1-1/2 cup shelled peas three 1 inch sticks …
Cucumber and Cheese Kabab You will need – 4 cucumber cubes (thickly diced cucumber) per person 2 cheese cubes (1/2 inch) per person 2 tblsp. white vinegar 1/2 tblsp. …