“Coconut Candies”, “Nariyal Candies”, “नारियल कैंडी”
Key Ingredients
- 1 cup grated coconut
- 2 cups sugar
- Pink color (food color)
Directions
- Cook sugar in 1/2 cup water till a ball forms in water.
- Add grated coconut and color.
- Cook till the mixture leaves the sides of the pan.
- Spread out on a greased surface.
- Cut into squares or the shape you want to give.
