“Pear Jam”, “नाशपाती का जैम”
Pear is available in summer season and is a juicy fruit which have many medicinal benefits such as.
- Boost immune system
- Wound Healing Properties
- Improves digestion and appetite
- Prevent Cancer
- Throat diseases
- Constipation Problem
Note: But bad for diabetic person
Ingredients
- 2 kg large ripe pears
- 1 ½ kg Sugar
- 1 tbsp Citric acid
- Yellow food color if desired
Directions
- First wash pears properly and then peel and core well.
- Then boil pears in a pressure cooker with 2 cups water on medium flame.
- When cooked and pulpy remove from heat and mash till smooth.
- Add sugar and citric acid and cook on strong heat stirring briskly.
- When mixture thickens add yellow color and mix well.
- Remove from heat and bottle immediately.
- Then allow cool and then store in refrigerator.
You may like: Green Chutney Recipe,Tamarind Jam, Dry Garlic Chutney Recipe,Black Grapes Jam
