How to make Mixed Fruit with Lemon-Basil Dressing Recipe, Salad Recipe in English

Mixed Fruit with Lemon-Basil Dressing


2 tablespoons lemon juice 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon onion powder Dash pepper 6 tablespoons olive oil


  1. Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended.
  2. While processing, gradually add oil in a steady stream.
  3. Stir in basil. In a large bowl, combine the fruit.
  4. Drizzle with dressing and toss to coat.
  5. Refrigerate until serving.

Nutrition Facts:

3/4 cup: 145 calories, 11g fat (1g saturated fat), o cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.

Leave a Reply