Mixed Fruit with Lemon-Basil Dressing
Ingredients:
2 tablespoons lemon juice 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon onion powder Dash pepper 6 tablespoons olive oil
Method/Directions:
- Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended.
- While processing, gradually add oil in a steady stream.
- Stir in basil. In a large bowl, combine the fruit.
- Drizzle with dressing and toss to coat.
- Refrigerate until serving.
Nutrition Facts:
3/4 cup: 145 calories, 11g fat (1g saturated fat), o cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.
