Potato Bhaji (Gujarati Style) You will need – 600 gms potatoes 4 tblsp. Oil 4 green chilies 1 tblsp. Raisins 8 cashewnuts 1 tblsp. white (seasame) til seeds 2 …
Fruit Shrikhand I am giving a detailed recipe. You can also buy shrikhand or fruit Shrikhand. But it is much nicer, made at home. You will need – 2-1/2 …
Cornflakes Chivda You will need – 1 to 1- 1/2 cups cornflakes 3/4 cup peanuts (optional) Salt chili powder and sugar to taste Oil for frying. Method: Heat the …
Milk Kulfi You will need – 1 Kulfi mould per person 2-1/2 litres of milk 2 cups sugar Chopped nuts (optional) 6 cardamoms Method:- Bring the milk to a …
Paruni/Bhruni Anjeer ki Sabji,Raw Fig Sabji Paruni/Bhruni is a Sabji/Dish of Himachal. This is a sabji of raw/green figs. It is made in Himachal in the month of April. …
Aate ka Cheela-आटे का चीला आटे का चीला एक बहुत ही अच्छा ऑप्शन है नाश्ते का, हम कई प्रकार के चीले बनाते हैं जैसे की बेसन का चीला, सूजी …
Chinese Fried Vegetables Vegetables cooked in this way look very attractive, are tasty and being very mild, are a good counterpart to the spicy mutton. You will need – …
Leftover Rice Tikki Recipe-चावल की टिक्की बचे हुए चावल की ये हमारी तीसरी रेसिपी है, पहले हमने बचे हुए चावल का रोटला और गुड़ वाले मीठे चावल बनाये थे. …
Egg Parantha Ingredients Make a mixture of beaten egg chopped green chili and coriander leaves salt to taste Method: Make a dough of whole wheat flour. Roll out two …
Keema (Minced Meat) Parantha You will need – 500 gms Keema 2 medium sized onions 2 green chilies 8 petals garlic 1 inch ginger 2 tblsp. chopped coriander leaves …
