How to make “Guava Jam”, “अमरूद का जैम” easy and simple recipe-Jams and Jellies
“Guava Jam”, “अमरूद का जैम” Ingredients 2 kg ripe guavas 1 ½ kg Sugar 1 tbsp Citric acid 3 gm Sodium benzoate cochineal for coloring Directions …
How to make “Citrus Fruit Preserve”, “खट्टे फलों को प्रिजर्व” easy and simple recipe-Jams and Jellies
“Citrus Fruit Preserve”, खट्टे फलों को प्रिजर्व” Ingredients 4 kg Citrus fruit peel cut into strips 2 kg Sugar little color if desired Directions Soak peels …
How to make “Bean Pickle”, “Sahjan ka Achar”, “सहजन का अचार” easy and simple recipe-Pickle Recipe
“Bean Pickle”, “Sahjan ka Achar”, “सहजन का अचार” Ingredients 1 kg. beans ½ kg. sugar ½ bottle vinegar 2 tbsp Mustard 2 tbsp Flour …
How to make “Lemon Butter”, “नींबू मक्खन” quick and simple recipe-Jams and Jellies
“Lemon Butter”, “नींबू मक्खन” Key Ingredients 1 cup sugar 3 eggs 50 gm butter 2 lemons Directions Beat the eggs gradually by adding the sugar …
How to make “Coconut Candies”, “Nariyal Candies”, “नारियल कैंडी” quick and simple recipe-Candies and Sweets
“Coconut Candies”, “Nariyal Candies”, “नारियल कैंडी” Key Ingredients 1 cup grated coconut 2 cups sugar Pink color (food color) Directions Cook sugar in 1/2 cup water till a …
How to make “Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” quick and simple recipe-Jams and Jellies
“Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” Key Ingredients 2 large citron (गलगल) 1-1/2 Kg Sugar Directions Cut citron in halves remove the pulp. Keep pulp …
How to make “Gooseberry Jam” quick and simple recipe-Jams and Jellies
Gooseberry Jam Key Ingredients 2 Kg ripe gooseberries 2 kg Sugar 1 tbsp Citric Acid (preservative to give jam a longer life) You can use food color. Directions Peel …
How to make “Candied Ginger” quick and simple recipe-Jams and Jellies
Candied Ginger Key Ingredients 2 kg fresh ginger 1 kg Sugar Direction Peel and cut ginger into thick slices. Cross again. Boil in a pressure cooker till tender and …
How to make “Carrot Preserve” quick and simple recipe-Jams and Jellies
Carrot Preserve Key Ingredients 2 Kg small fresh carrots 1 Kg Sugar 1/2 tbsp Citric Acid(preservative to give jam a longer life) Direction Cut carrots into …
How to make “Apricot Jam” quick and simple recipe-Jams and Jellies
Apricot Jam Recipe-1 Key Ingredients 2 Kg ripe apricots 1-1/2 kg sugar 1 tbsp Citric Acid (preservative to give jam a longer life) 3 gm Sodium Benzoate (preservative to …