Tag: Spice and Herbs
Lemon Verbena Aloysia triphylla If you love lemon flavor, make room for lemon verbena in your garden. Grown in a pot, this fragrant beauty will maintain a tidy size. …
Lemon Balm Melissa officinalis Lemon balm’s quilted green leaves release a delicious lemony aroma when brushed, making it the perfect fragrant addition to plantings near patios and garden benches. …
Lavender Lavandula_ spp. Lavender fills the early-summer garden with sensory delights: beautiful purple-tone blooms atop foliage that oozes fragrance on a sunny afternoon. Every part of the plant is …
Hyssop Hyssopus officinalis An evergreen, bushy perennial herb, hyssop produces upright stems with small white, lavender, or blue flowers in summer. It grows up to 2 feet tall and …
Horseradish Armoracia rusticana Horseradish is a large perennial herb with coarse leaves and small white flowers. The large taproots are harvested to make the pungent relishes and sauces for …
Horehound Marrubium vulgare Horehound is a hardy member of the mint family. It has fuzzy gray-green foliage and small white flowers. Like mint, this plant can become invasive. Horehound …
Ginger Zingiber officinale Common cooking ginger is a tropical plant that can be grown outdoors year-round in Zones 8-11, or in a container to bring indoors over winter. Ginger …
Garlic chives Allium tuberosum Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making …
Fennel Foeniculum vulgare Dress up your garden with a textural masterpiece: fennel. With graceful, fernlike foliage, this herb brings beauty to any setting with an airy form that’s a …
Epazote Dysphania ambrosioides Epazote is a pungent tender perennial most commonly used in Mexican cooking. Use the leaves fresh or dried in bean dishes and soups. Epazote blends well …
