Tricolor Flavored Curd/Raita
Cool and tangy colorful combination for spice lovers.
- Finely chop 1 small onion and cucumber.
- Salt them and leave to drain for about half an hour, then press out all the water.
- Add to the curds along with 1 small tomato, also finely chopped, 2 green chilies, de-seeded and chopped, a 1″ piece of ginger, chopped or grated, salt to taste and 1 teaspoon cumin powder.
