“Tricolor Flavored Curd/Raita Recipe”-Flavored Curd Recipes

Tricolor Flavored Curd/Raita

Cool and tangy colorful combination for spice lovers.


  • Finely chop 1 small onion and cucumber.
  • Salt them and leave to drain for about half an hour, then press out all the water.

  • Add to the curds along with 1 small tomato, also finely chopped, 2 green chilies, de-seeded and chopped, a 1″ piece of ginger, chopped or grated, salt to taste and 1 teaspoon cumin powder.

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