How to make Milk Kulfi Recipe, Kulfi Recipe in English

Milk Kulfi

You will need –

  • 1 Kulfi mould per person
  • 2-1/2 litres of milk
  • 2 cups sugar
  • Chopped nuts (optional)
  • 6 cardamoms


  1. Bring the milk to a boil and then boil rapidly on full heat, stirring often so that it does not boil over or stick to the bottom.
  2. For this, a large and thick bottomed vessel is ideal. When the milk is about 1/3 its original volume, add sugar and boil again till very thick.
  3. Remove from heat and add the cardamom powder and chopped nuts. Keep stirring, so that no cream is formed at the top.
  4. When cola fill in the washed and drained wet kulfi moulds. Set in the freezer to set, increasing the setting of the fridge to maximum.
  5. Takes about three to four hours to set properly.
  6. When serving, dip each mould in water, unscrew the cap and invert in a plate. Serve immediately.

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