Tag: Indian Food
मुर्ग़ तवा मसाला रेसिपी (Murg Tawa Masala) यह एक अलग तरह का मुर्ग व्यंजन है जिसे चटनी और बुरकी हुई गोल मिर्च के साथ बनाया जाता है। मुर्ग़ तवा …
Paruni/Bhruni Anjeer ki Sabji,Raw Fig Sabji Paruni/Bhruni is a Sabji/Dish of Himachal. This is a sabji of raw/green figs. It is made in Himachal in the month of April. …
Rice and Dal Dhokla There are many verieties of this very popular dish from Gujarat. This one should be served with green chutney and raw oil (for those who …
Black-Eyed Pea Curry You will need – 300 gms. Rangoon Beans, (also known as Double beans or Lobia) 250 gms ripe tomatoes 1 tblsp. tomato ketchup 1 large onion …
Leftover Rice Rotla Rice Rotla-It’s a good idea to use leftover meal to cook something delicious. Here we are giving a very easy and flavoursome recipe from leftover rice …
Tomato Saar with Coconut Milk The very elegant and attractive looking preparation from Maharashtra goes very well with mildly flavoured Pulav. It can also make an excellent appetizer. You …
Panch Shakni Dhokli You will need – 2 cups tur (red gram) dal, 1/2 cup bengal gram dal, 100 gms. each – vegetable marrow, pumpkin, shelled peas, cucumber, ripe …
Aloo Curry with coconut There are innumerable ways in which Indians make aloo curry. I am giving one way here. You will need – 500 gms potatoes, 200 gms …
Kakdi Kairas/ Cucumber Pachadi You will need – 250 gms.cucumbers, 1 tblsp. powder of roasted and peeled peanuts, 1/2 tblsp. powder of roasted til seeds (Sesame), 2 green chillies …
Mango Rice, Maangai Sadam This one is also made with summer in view You will need – 2 cups rice, 1 cup grated raw mango, 3 tblsp. oil, 1 …