How to make “Pumpkin Jam”, “कद्दू का जैम” easy and simple recipe-Jams and Jellies


“Pumpkin Jam”, “कद्दू का जैम” 



  • 1 kg ripe yellow pumpkin (kaddu)
  • 1 kg sugar
  • ½ tbsp Citric acid-preservative
  • Flavoring (according to choice) – pineapple flavoring is suggested.
  • Color (according to choice)

Note- you can increase or decrease quantity of ingredients as per your need.

Time: 30 Minutes


  • First wash then peel and grate pumpkin properly.
  • Take a heavy steel pan. Pour out grated pumpkin into the pan.
  • Then cook (on low to medium flame for 30 minutes) pumpkin with little water(if  needed) till soft and then add sugar and citric acid, stir frequently, till it become thick.
  • Allow jam to cool completely after then pour it into a glass jar.
    And store it in a refrigerator.










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