“Pumpkin Jam”, “कद्दू का जैम”
Ingredients
- 1 kg ripe yellow pumpkin (kaddu)
- 1 kg sugar
- ½ tbsp Citric acid-preservative
- Flavoring (according to choice) – pineapple flavoring is suggested.
- Color (according to choice)
Note- you can increase or decrease quantity of ingredients as per your need.
Time: 30 Minutes
Directions
- First wash then peel and grate pumpkin properly.
- Take a heavy steel pan. Pour out grated pumpkin into the pan.
- Then cook (on low to medium flame for 30 minutes) pumpkin with little water(if needed) till soft and then add sugar and citric acid, stir frequently, till it become thick.
- Allow jam to cool completely after then pour it into a glass jar.
And store it in a refrigerator.
