How to make Berry White Ice Cream Recipe, Ice Cream Recipe in English

Berry White Ice Cream


1-3/4 cups whole milk, divided 1 to 2 tablespoons honey 1/4 teaspoon vanilla extract 1-1/2 cups fresh raspberries 1 cup fresh blueberries 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks


  1. In a microwave, warm 1/4 cup milk; stir in honey until blended.
  2. Stir in remaining 1-1/2 cups milk and vanilla.
  3. Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil.
  4. Freeze until firm.

Nutrition Facts:

1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

Leave a Reply