Berry White Ice Cream
Ingredients:
1-3/4 cups whole milk, divided 1 to 2 tablespoons honey 1/4 teaspoon vanilla extract 1-1/2 cups fresh raspberries 1 cup fresh blueberries 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
Method/Directions:
- In a microwave, warm 1/4 cup milk; stir in honey until blended.
- Stir in remaining 1-1/2 cups milk and vanilla.
- Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil.
- Freeze until firm.
Nutrition Facts:
1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.
