“Mint Iced Tea Recipe” quick and simple recipe-Summer Coolers Recipe

Mint Iced Tea Recipe


Try it on a hot summer day 


  •  4 glasses water
  • 2 teaspoons tea leaves
  • Fresh Mint Leaves
  • Sugar to taste
  • Juice of 2 limes


A pan, a strainer, a jug


  1. Boil the water. As soon as it comes to the boil, turn off the heat, add few fresh leaves of mint or 1 teaspoon dried mint along with the tea leaves and cover the pan and leave to infuse for a few minutes. If you are using large-leaf Darjeeling, leave for 3-10 minutes. If the leaves are broken, less time is required.
  2. Strain into a jug and stir in the sugar. Stir well to dissolve it completely. As soon as the liquor cools, refrigerate it.
  3. Before serving, squeeze the juice of half a lime into each glass, add a few cubes of ice and pour in the tea.
  4. Then stir it well

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