Mixed Fried Rice
Ingredients (Serves 4)
- 2 cup Delhi rice, boiled
- 2 eggs, beaten with salt and pepper
- 1 tbsp soya sauce
- 1 tbsp each of chilli sauce and tomato sauce
- 1 tsp ajino motto
- 250 gm peas
- 4 green onions, finely sliced
- 1/2 inch piece ginger, minced
- 1/2 cup cooked shredded chicken
- 1/2 cup prawns
- 50 gm carrots cut into bits
- 1 capsicum cut into matchstick like strips
- Salt and pepper to taste
For the sauce
- 50 gm butter
- 250 gm tomatoes, blanched and sliced
- 1 tbsp chilli sauce
- 1 tbsp cornflour mixed with 1 cup chicken stock
- 1 small onion, minced
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- Salt to taste
Preparation
Scramble the eggs. Heat 5 tbsp oil and fry all the vegetables for 3 minutes over high heat. Add rice, spices and sauces, mix in the eggs, chicken and prawns. Cook for 2 more minutes. Serve hot.
तैयारी
अंडों को खुरचें। 5 बड़े चम्मच तेल गरम करें और सभी सब्जियों को तेज गर्मी पर 3 मिनट तक भूनें। चावल, मसाले और सॉस मिलाएं, अंडे, चिकन और झींगे में मिलाएं। 2 मिनट और पकाएं। गर्म – गर्म परोसें।
