“Radish Flavored Curd/Mooli Raita Recipe”-Flavored Curd Recipes

Radish Flavored Curd/Mooli Raita

Radish give a crunchy, sharp and peppery flavor in this preparation.


  • Grate 1 cupful radish. Salt and leave to drain for half an hour.
  • Squeeze out the excess water and add to the curds along with salt, pepper, 2 finely chopped green chilies and 1 teaspoon mint powder.

  • Sharpen with lemon juice if you like.

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