Tag: Herbal Plant
Ginger Zingiber officinale Common cooking ginger is a tropical plant that can be grown outdoors year-round in Zones 8-11, or in a container to bring indoors over winter. Ginger …
Garlic chives Allium tuberosum Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making …
Fennel Foeniculum vulgare Dress up your garden with a textural masterpiece: fennel. With graceful, fernlike foliage, this herb brings beauty to any setting with an airy form that’s a …
Epazote Dysphania ambrosioides Epazote is a pungent tender perennial most commonly used in Mexican cooking. Use the leaves fresh or dried in bean dishes and soups. Epazote blends well …
