Vermicelli Kheer Recipe, Saviyan Kheer recipe, Semiyan Kheer

Vermicelli Kheer Recipe

 Saviyan Kheer or Vermicelli Kheer, a mouth-watering and delicious Indian dessert. Which is a combination of milk and vermicelli strands with almonds, cashew nuts and raisins. It most loved by children.


  • 4 heaped tbsp Vermicelli
  • 4 to 6 cups milk
  • 5-6 Chopped almonds
  • 2 tsp. ghee (clarified butter)
  • 1 cup sugar to taste
  • 1/2 teaspoon Cardamom Powder (Elaichi Powder)
  • 1/2 tablespoon Raisins (kishmish), optional
  • 1 tablespoon chopped Cashew nuts
  • 1 tablespoon chopped Almonds


  1.  Boil the milk to thicken it a bit. (Boil for about 10 minutes)
  2. Heat ghee in a pan and add the Vermicelli into it and fry on low heat till very light brown.
  3. Pour the milk on the Vermicelli and cook for a few minutes. Add sugar and remove when sugar dissolves. Add powdered cardamoms. Kheer always becomes very thick when chilled, so you may have to add extra milk when serving.

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