7-day Healthy Diet Plan for Cholesterol Management

Heart-Healthy Diet for 7 Days to Control Cholesterol

Here is a 7-day healthy diet plan for cholesterol management, 

Cholesterol control diet for 7 days which is heart friendly and helps in LDL reduction, HDL boost. This plan contains cholesterol lowering foods, heart health meal plan. 

Day 1 – Oats & Omega-3 Boost

  • Breakfast: Oatmeal with flaxseeds + apple
  • Lunch: Quinoa salad with chickpeas, olive oil & mixed veggies
  • Snack: Handful of walnuts
  • Dinner: Grilled salmon + steamed broccoli + brown rice
  • Benefits: Soluble fiber from oats helps reduce LDL; omega-3s support heart health.

Day 2 – High-Fiber Day

  • Breakfast: Whole grain toast + avocado + tomato slices
  • Lunch: Lentil soup + whole grain roti
  • Snack: Carrot sticks with hummus
  • Dinner: Stir-fried tofu + bell peppers + quinoa
  • Benefits: Fiber binds with cholesterol, preventing absorption.

Day 3 – Antioxidant-Rich Day

  • Breakfast: Low-fat yogurt + berries + chia seeds
  • Lunch: Brown rice + kidney beans + spinach
  • Snack: Orange or guava
  • Dinner: Grilled chicken breast + mixed vegetable soup
  • Benefits: Antioxidants reduce inflammation linked to heart disease.

Day 4 – Healthy Fats Focus

  • Breakfast: Smoothie with almond milk, banana, and flaxseed
  • Lunch: Whole wheat pasta with olive oil, garlic, and veggies
  • Snack: Handful of almonds
  • Dinner: Baked mackerel + sautéed kale + sweet potato
  • Benefits: Replaces bad fats with good fats to lower LDL and raise HDL.

Day 5 – Plant-Based Power

  • Breakfast: Poha with peanuts and curry leaves
  • Lunch: Mixed vegetable curry + jowar roti
  • Snack: Coconut water + fruit
  • Dinner: Rajma (kidney beans) with brown rice
  • Benefits: Plant-based meals are naturally low in cholesterol and saturated fat.

Day 6 – Detox & Light Meals

  • Breakfast: Warm lemon water + fruit salad with seeds
  • Lunch: Cabbage and carrot soup + moong dal khichdi
  • Snack: Roasted lotus seeds (makhana)
  • Dinner: Vegetable stew + whole grain bread
  • Benefits: Light, detoxifying meals support liver function and reduce cholesterol.

Day 7 – Balanced & Moderate Day

  • Breakfast: Multigrain porridge + papaya
  • Lunch: Paneer tikka + millet roti + salad
  • Snack: Herbal green tea + sprouts chaat
  • Dinner: Grilled tofu wrap with avocado and lettuce
  • Benefits: Balanced intake of protein, fiber, and unsaturated fats keeps cholesterol in check.

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