How to make Cabbage Rolls Recipe, Homemade Snacks Recipe in English

Cabbage Rolls

You will need –

• 16 cabbage leaves (2 per person)
• 2 or 3 medium sized potatoes
• boiled and mashed coarsely
• 1 tblsp. grated cheese
• 1 medium sized onion finely minced
• 1 tblsp. chopped coriander leaves
• 1 tblsp. chopped mint leaves
• salt and chili powder to taste
• 4 tblsp. gram flour
• salt and chili powder to taste
• a pinch of turmeric
• Oil for frying.

Method:

1. Dip the cabbage leaves in boiling water for a minute or so. Remove and take out the thicker veins with a sharp knife, taking care to keep the leaf intact.
2. Make a thick batter with the gram flour, salt and chili powder.
3. Mix rest of the ingredients well. Put some mixture on a cabbage leaf and fold into a roll. Dip in the batter and deep fry. Serve hot.