How to make Dakor na Gota Recipe, Homemade Snacks Recipe in English

Dakor na Gota

These are a type of bhujias (fritters) very popular in Gujarat and derive their name from a town in that state.

You will need –

  • 1- 1/2 cup gram flour (slightly coarser than usual, if possible)
  • 1/2 cup (Semolina) Sooji
  • 1 tsp. powdered (Fenugreek) methi seeds
  • 1 tblsp. coriander seeds
  • 1/2 tblsp. cumin seeds
  • 1/2 tsp. soda-bi-carb
  • Salt
  • sugar and chili powder to taste
  • 1/2 cup sour curd
  • 2 tblsp. Oil
  • 1 tblsp. coriander seeds
  • 1/2 tblsp. pepper corns coarsely powdered
  • Oil for frying.


Powder the coriander and cumin seeds together. Mix gram flour, semolina, and all the other ingredients. Heat the oil before adding. Make a thick batter, adding required amount of water or milk. Form into small round balls and deep fry till reddish brown. Drain on a paper.

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