How to make “Candied Ginger” quick and simple recipe-Jams and Jellies

Candied Ginger

Key Ingredients

  1. 2 kg fresh ginger
  2. 1 kg Sugar


  1. Peel and cut ginger into thick slices.
  2. Cross again.
  3. Boil in a pressure cooker till tender and water evaporates.
  4. Add sugar and cook till ginger is coated with sugar.
  5. Spread out on a tray to cool.
  6. this candied ginger can be used in fruit cakes.

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