How to make “Cocktail Cheese Paneer Samosa” at Home, Cocktail Paneer Samosa Recipe in English

Cocktail Paneer Samosa

Serves 10


  • 3/4 cup maida (plain flour)
  • Y cup suji (semolina)
  • a pinch of baking pd.
  • 4 tsp salt
  • 2 semi heaped tbsp of ghee (vansapati) or margarine


  • 200 gms paneer – grated
  • 2 small boiled potatoes – mashed coarsely
  • 3 tbsp oil
  • 1/4″ piece ginger – finely chopped
  • 1/2 tsp red chilli pd.
  • salt to taste
  • 3/4 tsp roasted zeera (cumin seeds) pd.
  • 3/4 tsp garam masala (mixed spices)
  • 1/4 tsp amchoor (dried mango pd.)
  • 1 tbsp kaju (cashewnuts) bits
  • 1 tbsp kishmish (raisins)
  • 2 green chillies – finely chopped
  • 1/4 tsp sugar


  1. Mix maida, suji, salt, baking pd, and ghee.
  2. 2 Add a few tbep of water and knead to form a stiff dough.
  3. Kaap covered for h hour.
  4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, param masala, zeera, and amchoor. Return to fire.
  5. Add nuts. Cook for a few seconds.
  6. Add potatoes. Cook for 1/2 minute.
  7. Add paneer. Mix well. Add sugar and green chillies.
  8. Cover and cook on slow fire for 3-4 minutes. Make the filling spicy, Keep aside.
  9. Make marble-sized balls of the dough.
  10. Roll out thinly. Cut into two.
  11. Fold each half into a triangle to form a cone.
  12. Seal the cone by applying water. Fill 1 tbsp of the filling inside the cone.
  13. Make a small fold or pleate on the joint of the cone.
  14. Now close the cone with water. Press the side opposite to the pointed side against a plate, giving it a samosa look.
  15. Heat oil. Deep fry 8-10 pieces at a time on slow fire.

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