How to make Vietnamese Egg Coffee Cream Recipe, Coffee Recipe in English

Vietnamese Egg Coffee Cream

You will need –

  • 3 tblsp. instant coffee
  • 10 gms gelatin
  • 4 cups milk
  • 4 eggs
  • 5 tblsp. Sugar
  • 1/2 cup cream
  • 6 walnuts


  • Take two cups of water and dissolve the coffee and the gelatine in it, over gentle heat.
  • Add the dissolved mixture to the (boiled and cooled) milk.
  • Beat the egg yolks and sugar together in a metal bowl, holding the bowl over a pan of hot water, till the mixture becomes thick and creamy.
  • Whip the egg whites stiff. Stir the egg yolk and sugar mixture in the milk along with the cream and mix well.
  • Add 1 tblsp. of the beaten egg white to the milk mixture and mix vigorously.
  • Lightly fold in the rest of the egg white. Pour in a glass bowl and set in the fridge. When set, decorate with some whipped cream and walnut pieces.

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