How to make Goanese Kadhi Recipe-Goa Recipes

Goanese Kadhi Recipe

Ingredients

  • 2 cups sour curds or 4 cups butter milk
  • 2 tbsp besan (gram flour)
  • 1 large onion
  • 1 inch ginger
  • 8 petals garlic
  • 3 green chilies
  • One large tomato
  • A few curry leaves
  • 2 tbsp coriander leaves chopped
  • 2 tbsp fresh grated coconut
  • 3 tbsp ghee
  • 1 tsp turmeric
  • Salt to taste

Method:

  1.  Churn the butter milk with the flour and salt, chop the onion finely.
  2. Grind the garlic, ginger and chilies and coriander and coconut coarsely.
  3. Blanch and chop the tomato.
  4. Heat ghee, add curry leaves and onion and fry till light brown.
  5. Add turmeric, ground spices and tomato.
  6. Fry well.
  7. Pour the curd mixture over this, adjust the consistency.
  8. The kadhi should be fairly thick.
  9. Add a pinch of citric acid if the curds are not sour enough.
  10. Boil for 5 minutes and remove.

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