How to make “Mushroom and Paneer Pulao” at Home, Paneer Mushroom Pulav Recipe in English

Mushroom and Paneer Pulao

Serves 4

Ingredients

• 1 cup Basmati rice
• 100 gms mushrooms (1/2 packet)
• 150 gms paneer (cottage cheese)
• 1 onion
• 1 carrot – optional
• 1 capsicum – optional
• 2-3 laung (cloves)
• 1 stick dalchini (cinnamon)
• 11/2 tsp salt
• 2 tbsp desi ghee or 3 tbsp oil

Recipe

1. Clean, wash rice. Soak for 1 hour.
2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into ‘T’ shaped pieces.
3. Cut paneer into 1/2″ square pieces and deep fry to a golden colour.
4. Shred the carrot and capsicum into thin strips.
5. Heat ghee. Add dalchini, laung and onions. Cook till onions turn light brown in colour.
6. Add mushrooms. Cook for 3-4 minutes on slow fire.
7. Add 2 cups of water. Add the rice, capsicum and carrot. Add paneer.
8. Add salt. Boil. 9. Cook covered on slow fire till the rice is done.