How to make “Paneer Horseshoe”, “Cheese Horseshoe” at Home, Cheese Horseshoe Rolls Recipe in English

Paneer Horseshoe

Serves 4


  • 4 tbsp of boiled, mashed and chilled potato paste
  • 4 semi heaped tbsp maida (plain flour)
  • 4 tbsp melted ghee (vanaspati)
  • 4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chilli powder


  • ½ onion – chopped fine
  • 1 green chilli – chopped fine
  • 50 gms paneer
  • 1/2 tsp saunf (optional)
  • 1 tbsp oil V tap haldi (turmeric pd.)
  • 1/4 tsp chilli powder
  • salt to taste


  1. Make a soft dough by mixing potato paste, maida, ghee, salt, pepper and chilli pd. Do not add water. Chill the dough in the fridge for some time.
  2. Heat oil. Add onion and green chillies. Cook till onions are transparent. Add saunf.
  3. Add paneer & cook for 1-2 minutes.
  4. Cool the filling.
  5. Make a ball of the potato dough. Flatten 1/4″ thick in an oval shape of about 7″ long and 3″ broad on a greased baking tray.
  6. Place the filling length-wise in the centre.
  7. Lift the sides, overlapping each other to make a roll.
  8. Shape the roll in a horse-shoe shape.
  9. Brush with beaten egg or milk.
  10. Sprinkle some ajwain. Make slits 2″ apart.
  11. Bake in a hot oven 200°C for half an hour till golden brown.
  12. To serve, cut into pieces at the slits.

Note : Use only vanaspati ghee. Do not substitute oil for it.

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