How to make “Raw Mango Preserve”, “Kache Aam ka Murabba” easy and simple recipe-Jams and Jellies

Raw Mango Preserve


  • kg
  • Large green mangoes
  • 1 kg sugar
  • 1 tbsp Citric acid


  1. Peel and cut mangoes into large slices.
  2. Then, boil the mango slices in ½ liter water.
  3. Remove slices from water and spread out to cool.
  4. Add sugar and citric acid to the mango water and cook to thick syrup.
  5. Remove from heat and drop in the mango slices.
  6. Pour into glass jar while hot and seal.

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