Raw Mango Preserve
- Large green mangoes
- 1 kg sugar
- 1 tbsp Citric acid
- Peel and cut mangoes into large slices.
- Then, boil the mango slices in ½ liter water.
- Remove slices from water and spread out to cool.
- Add sugar and citric acid to the mango water and cook to thick syrup.
- Remove from heat and drop in the mango slices.
- Pour into glass jar while hot and seal.