How to make “Tomato Basil Soup” recipe in English.

Tomato Basil Soup


  • 4 c tomatoes, minced, peeled and cored
  • 4 cup vegetable stock
  • 12 basil leaves
  • 1 c heavy cream
  • 1/4 lb unsalted butter
  • Salt
  • 1/4 tsp black pepper


  1. Combine tomatoes, juice/and or possibly stock in a saucepan. Simmer 30 min. Puree, along with the basil leaves, in small batches, in a blender or food processor or use an immersion blender in the pan.
  2. Return to saucepan and add in cream and butter, while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.

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