“Meat Chops Dopiaza/Onions Recipe”-Chop Recipes

Meat Chops Dopiaza/Onions

The slicing of onions might make your eyes water, but the superb blending of flavors will have the same effect on your mouth. Try it – it’s well worth the suffering.


  • 5 kg chops, well washed
  • 3-4 tablespoons cooking oil
  • ½ teaspoon cumin
  • 1-2 green chilies, de-seeded and chopped
  • 1-2 teaspoons sugar
  • 5 onions, thinly sliced in rings
  • A 2″ piece of ginger, ground
  • 5-6 cloves garlic, ground
  • ½ teaspoons freshly ground black pepper
  • 2 tablespoons white vinegar
  • Salt to taste


A pressure cooker


  1. Heat the oil. Add the cumin and green chilies and fry for a few seconds.
  2. Add the sugar, and after a few seconds, 3 add of the sliced onions. Fry golden.
  3. Add the ginger-garlic paste and fry till browned.
  4. Add the chops and on a slow fire, brown gently or sides.
  5. Add the salt, pepper, and vinegar. Taste the seasoning if you need, add the remaining sugar. Fry for a minute mo
  6. Add 1 cup water, stir well, close the cooker and let it come to maximum pressure. Reduce the heat and cook 15 minutes.
  7. After you open the cooker, check that the chops tender and add the remaining onion rings. Simmer minutes more and serve immediately.

Serves 4

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