Paneer Recipe,”Paneer Magaz” Indian Paneer Recipes in English

Paneer Magaz

Serves 4-5

Ingredients

  • 250 gms paneer (cottage cheese)
  • 4 big (250 gms) tomatoes
  • 1 tbsp magaz
  • 1 tbsp kaju (cashewnuts)
  • 4 tbsp oil
  • 2 tsp dhania (coriander) powder
  • 1/4 tsp garam masala (mixed spices)
  • 1/4 tsp red chilli powder
  • salt to taste

Method

  1. Powder magaz & kaju by grinding them together.
  2. Cut paneer into 1/2″ cubes.
  3. Chop tomatoes.
  4. Heat oil. Add tomatoes. Cook until oil separates.
  5. Add the powdered kaju & magaz. Cook for 1-2 minutes.
  6. Add enough water to make gravy. Add salt to taste. Boil, simmer on low heat for 5-7 minutes.
  7. Add paneer pieces. Remove from fire. 8. Serve hot.

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