Paneer Recipe,”Paneer Masala” Indian Paneer Recipes in English

Paneer Masala

Serves 4

Ingredients

•  250 gms paneer – cut ito cubes
• 3 tbsp ghee
• 1 tsp ajwain (carom seeds) – crushed
• 2 big onions – chopped finely
• 1″ piece ginger – chopped finely
• 2 green chillies – chopped finely
• 1 tsp garam masala (mixed spicies)
• 1 tsp red chilli powder
• 1 tsp dhania (coriander powder)
• 3/4 cup beaten curd
• salt to taste

Method

1. Cut paneer into 1-1/2″ x 1″ rectangular pieces.
2. Heat 3 tbsp ghee, add 1 tsp ajwain crushed on a chakla belan.
3. Add onions, green chillies and ginger. Cook till onions turn brown.
4. Add 1 tsp chilli powder and 1 tsp dhania powder. Mix well. Add paneer.
5. Blend in 3/4 cup beaten curd, salt and 1 tsp garam masala. Cook till curd dries up & ghee separates.