How to make “Baked Shrimp Scampi” recipe in English.

Baked Shrimp Scampi


  • 2/3 cup panko
  • 1/4 teaspoon red pepper flakes
  • 1/2 lemon, zested and juiced
  • 1 extra-large egg yolk
  • 1 teaspoon rosemary, minced
  • 3 tablespoon parsley, minced
  • 4 clove garlic, minced
  • 1/4 cup shallots, minced
  • 8 tablespoon unsalted butter, at room temperature
  • 2 tablespoon dry white wine
  • Freshly ground black pepper
  • Kosher salt
  • 3 tablespoon olive oil
  • 2 pound frozen shrimp


  1. Preheat the oven to 425 degrees F.
  2. Defrost shrimp by putting them in cold water, and drain them. Place the shrimp in the serving dish (9×13 or 2-quart casserole) and toss gently with the olive oil, wine, 1 teaspoon salt, and 1 teaspoon pepper. Allow sitting at room temperature while you make the butter and garlic mixture.
  3. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  4. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place it under a broiler for 1-3 minutes (keep an eye on it). Serve with lemon wedges and French bread.

Note: if using fresh shrimp, arrange for a presentation. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp.

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