How to make “Orange Marmalade”, “संतरे का मुरब्बा” easy and simple recipe-Jams and Jellies  



Orange Marmalade”, “संतरे का मुरब्बा



6 large oranges

1 ½ kg Sugar

Juice of 2 lemons


  • Wash the oranges and lemon thoroughly.
  • Peel oranges and slice the peel very thin and pour salted water over the peel and allow to stand overnight.
  • Next morning drain out water from orange peel and squeeze out all the bitterness.
  • Cut orange flakes fine and remove the seeds.
  • Take a heavy steel pan and pour peel into it then add water to the peel and cook till tender.
  • Now, add pulp of oranges and sugar and cook on strong heat stir constantly until the fruit is very soft.
  • Then, add lemon juice and stir well.
  • After it pour mixture hot into jars and allow cool.
  • Store in a refrigerator.



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