Paneer Recipe,”Stuffed Tomatoes” Indian Paneer Recipes in English

Stuffed Tomatoes

Serves 6

  • 6 firm big tomatoes
  • 2 tbsp bread crumbs
  • 2 onions – finely chopped
  • 2 green chilies – finely chopped
  • 250 gms paneer (cottage cheese) – mashed
  • salt to taste
  • 3 tbsp oil
  • 1 tsp tandoori masala
  • few boiled peas


  1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside.
  2. Apply little salt on the inner side of all the pieces of tomatoes.
  3. Keep them upside down for a few minutes Heat oil.
  4. Add onions. Cook till transparent.
  5. Add tomato pulp and green chillies.
  6. Cook till den Add mashed paneer, salt and tandoori masala. Cool the filling.
  7. Put the filling in the scooped halves. Press.
  8. Sprinkle bread crumbs.
  9. Put in a greased tray & bake for 8-10 minutes. Alternately, put 2 tbsp oil in a flat bottomed karahi and place the stuffed tomatoes.
  10. Cover and cook on low heat for a few minutes. Do not let the tomatoes turn limp.
  11. Dot with a boiled pea or a coriander leaf & serve hot.

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