Author: poonamtaprial
Chicken Vegetable Soup Ingredients (Serves 5) 6 cups chicken stock 1/4 cup bean sprouts 1/4 cup water chestnuts, sliced 1/4 cup mushrooms, sliced 1/4 cup green onions, sliced 1/4 …
Chicken Mushroom Soup Ingredients (Serves 3) 6 cups chicken stock 100 gm egg noodles 1 cup sliced mushrooms 1/2 cup cooked shredded chicken 1/2 cup shredded cabbage Salt to …
Corn Flour Soup Ingredients (Serves 4) 2 cups canned corn, cream style 1 litre water 250 gm shredded vegetables like carrots, French beans, cabbage and mushrooms 1 tbsp cornflour …
Assorted Meat Soup Ingredients (Serves 3) 100 gm shredded chicken 2 tbsp, brandy 1 tsp cornflour 250 gm shelled prawns 1/2 cup canned mushrooms 1/2 cup peas 6 cups …
Liver Soup Ingredients (Serves 3) 250 gm liver, minced 1 tbsp, brandy 2 egg whites 150 gm minced chicken 6 cups chicken stock Salt and pepper to taste Preparation …
Pork and Egg Soup Ingredients (Serves 3) 150 gm pork, shredded 1 tsp each of brandy and soya sauce 1/2 tsp cornflour 1 egg beaten and mixed with salt …
Steamed Eggs Ingredients (Serves 3) 6 large eggs 4 tbsp shredded chicken, cooked 4 tbsp cooked shredded crabs 4 tbsp cooked shredded ham 2 green onions, minced Soya sauce …
Salted Eggs Ingredients (Serves 6) 1 cup salt 1 dozen duck eggs Preparation Pour 3 litres water with salt in a vessel and bring to a boil. Then Cool …
Eggs with Oyster Sauce Ingredients (Serves 3) 6 eggs, beaten 1 tbsp oyster sauce-turn to section on sauces and pickles 1/4 cup cooked ham, shredded A sprig of parsley, …
Tea-Flavoured Eggs Ingredients (Serves 2) 5 hard-boiled eggs 17, tbsp tea leaves 1 tbsp soya sauce Salt to taste Preparation Soak eggs in cold water and crack shells lightly …
