Author: poonamtaprial
Steamed Bao-Tse Ingredients (Serves 5) For skins 2 cups flour For filling 250 gm minced mutton or keema 100 gm carrots 100 gm cabbage 1 small onion, minced 1/2 …
Cloud Swallows Ingredients (Serves 6) 2 cups refined flour 2 eggs Salt to taste For the filling 1-1/2 cups finely ground prawns 1 egg, beaten 1/2 inch piece ginger, …
Fried Meat Cakes Ingredients (Serves 6) 500 gm minced mutton or keema, cooked 100 gm minced and cooked vegetables like carrots, peas and cabbage 2 tbsp, soya sauce 2 …
Spring Rolls Ingredients (Serves 8) For the skins 500 gm flour 2 tbsp cornflour 1 tsp each of salt and sugar 1 big egg 1 egg white For filling …
Chiao-Tzu with Lamb Stuffing Ingredients (Serves 4) 2 cups refined flour 1 cup cooked minced mutton or keema 1 small onion, minced 1/2 inch piece ginger, minced 100 gm …
Chinese Meat and Egg Cakes Ingredients (Serves 4) 6 hard-boiled eggs, shelled 250 gm ground pork 1 small onion, minced 1/2 inch piece ginger, minced 2 green chillies, minced …
Fried Lotus Stem or Bhien Ingredients (Serves 6) 600 gm thick and big bhien or lotus stems 300 gm ground pork, mutton or prawns 50 gm finely shredded mushrooms …
Prawns on Toast Ingredients (Serves 2) 8 prawns, shelled 7 slice cooked ham, cut into 8 pieces, each piece about 2 inches long 2 slices bread, trimmed and cut …
Turnip Patties Ingredients (Serves 4) 2 cups sliced turnips, cooked and minced 1/2 cup rice flour 3 green onions, minced 2 tbsp chopped parsley 50 gm mushrooms, cooked and …
Har Kow-Sui Gow Ingredients (Serves 6) For filling 1/2 cup ground raw pork 2 tbsp minced green onions 1/2 cup minced carrots 1/4 cup minced water chestnuts 1 tbsp …
