Author: poonamtaprial
Fried Lotus Stem or Bhien Ingredients (Serves 6) 600 gm thick and big bhien or lotus stems 300 gm ground pork, mutton or prawns 50 gm finely shredded mushrooms …
Prawns on Toast Ingredients (Serves 2) 8 prawns, shelled 7 slice cooked ham, cut into 8 pieces, each piece about 2 inches long 2 slices bread, trimmed and cut …
Turnip Patties Ingredients (Serves 4) 2 cups sliced turnips, cooked and minced 1/2 cup rice flour 3 green onions, minced 2 tbsp chopped parsley 50 gm mushrooms, cooked and …
Har Kow-Sui Gow Ingredients (Serves 6) For filling 1/2 cup ground raw pork 2 tbsp minced green onions 1/2 cup minced carrots 1/4 cup minced water chestnuts 1 tbsp …
Almond Jelly Ingredients (Serves 4) 4 cups milk 4 tsp finely sliced china grass 5 tbsp sugar 4 tbsp cream 4 tbsp minced almonds A few drops of almond …
Exotic Chinese Pudding Ingredients (Serves 4) 1/2 pkt. pineapple jelly 1/2 pkt. strawberry jelly 1 tin lichees 2 cups milk 2 tsp finely sliced china grass 3 tbsp sugar …
Won-Tons with Cream Ingredients (Serves 5) To make won ton skins 1 egg 6 tbsp water 3 cups refined flour For filling 1/2 cup coarsely chopped walnuts 1/2 cup …
Three-Sister’s Pie Ingredients (Serves 4) 1 cup cooked peas 1 cup boiled and mashed potatoes 1 cup cooked and mashed rajma orred kidney beans Preparation Mash the peas and …
Walnut Cake Ingredients (Serves 8) 2-1/2 cups refined flour 3/4 cup castor sugar 1/4 tsp salt 1 tsp baking powder 1 egg and yolk of 1 egg 3/4 cup …
Chinese Fried Noodles Ingredients (Serves 4) 1 packet egg noodles, parboiled 1 cup lean cooked pork, shredded 1 cup roast pork, shredded 4 green onions, thinly sliced 1 egg …
