How to make Chinese Fried Vegetables Recipe, Chinese Recipes in English

Chinese Fried Vegetables

Vegetables cooked in this way look very attractive, are tasty and being very mild, are a good counterpart to the spicy mutton.

You will need –

  • 1 cup shelled peas
  • 1- 1/2 cup each shredded cabbage
  • cauliflower and carrots
  • 3 tblsp. Oil
  • salt to taste
  • 1/2 tsp. ajinomoto


  • Half boil the peas, add a pinch of soda-bi-carb to the water to keep them green.
  • Drain. Heat oil in a shallow wide pan (like a kadai or a wok), and when really hot, drop all the vegetables in.
  • Fry on medium heat for five minutes, tossing all the vegetables, so that they get evenly fried and cooked.
  • Add the salt and ajinomoto, fry for a few minutes more and remove.

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