How to make “Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” quick and simple recipe-Jams and Jellies

 

“Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” 

 

Key Ingredients

1. 2 large citron (गलगल)
2. 1-1/2 Kg Sugar

Directions

1. Cut citron in halves
2. remove the pulp.
3. Keep pulp aside.
4. Cut peel into fine  strips .
5. Soak overnight in salt water.
6. Drain out water and squeeze out all the bitterness.
7. Cook peel in 1 liter water in a pressure till soft.
8. Drain out water and squeeze out peel.
9. Add chopped pulp and sugar and cook till a drop of syrup sets in cod water.
10. Bottle when hot.