“Lemon Butter”, “नींबू मक्खन”
Key Ingredients
- 1 cup sugar
- 3 eggs
- 50 gm butter
- 2 lemons
Directions
- Beat the eggs gradually by adding the sugar
- Add lemon juice and beat well.
- add finely sliced lemon rind (nimbu ka chilka).
- Cook on double boiler until thick and creamy.
- add butter and heat well.
- Pour into glass jar.
