How to make Mix Veg Recipe, Mix Veg Sabzi Recipe

Mix Veg Recipe

I am suggesting some vegetables, but you can make your own combinations according to the season and your particular liking


  • Approx 1 kg totally in weight a mixture of potatoes, brinjals, drumsticks, carrots, legumes of some variety of beans, sweet potatoes, etc
  • 2 medium sized onions,
  • 1 large tomato (optional)
  • 4 tbsp oil
  • 3/4 tbsp mustard seeds
  • 1 tbsp turmeric
  • 1/2 tbsp asafoetida
  • Salt and chili powder to taste
  • 1-1/2 tbsp dhania-jira powder
  • 1 tbsp jaggery or sugar
  • 2 tbsp grated coconut
  • 2 tbsp chopped coriander leaves
  • Kala masala may be used in place of dhana-jira powder


  1. Cut all vegetables in convenient sized pieces and keep them in water till cooking time. Chop onion finely.
  2. Heat oil, add mustard seeds and asafoetida.
  3. Add onion, fry lightly. Add turmeric, fry, add vegetables.
  4. Mix well, add salt, cover and cook on low heat stirring once in the while.
  5. When half done, a little warm water may be added if mixture is too dry.
  6. When almost cooked, add the remaining ingredients and cook till done.
  7. Take care not to make the vegetable too dry or watery.

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