Mawa Chapati/ Khoya Stuffed Chapati Recipe in English, Indian Bread Recipes

Stuffed Chapati with Khoya (Mawa, Khava)

You will need –

  • 2 cups khoya
  • 3 cups powdered sugar
  • 1/3 cup khuskhus (poppy seeds)
  • 3 cups whole wheat flour
  • 1 cup rice flour
  • 6 cardamoms
  • 3 tblsp. oil, ghee


  1. Dry roast the khuskhus and grind it dry. Roast the khoya, powder the cardamoms. Mix khuskhus, khoya, sugar and cardamom and grind together once.
  2. Divide into 12 to 15 balls (approximately). Add oil to the flour and with cold water, make a dough as for chapatis. Knead well. Make double the number of balls as those of khoya.
  3. Roll out two of these balls slightly, place a flattened ball of khoya mixture in between, close all around properly, and with the help of rice flour, roll out to make a thickish chapati (like parotha).
  4. Bake on a griddle on moderate heat, till light brown on both sides, adding only a few drops of ghee while baking. Remove and serve with ghee.

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