Mix Veg Recipe
I am suggesting some vegetables, but you can make your own combinations according to the season and your particular liking
Ingredients
- Approx 1 kg totally in weight a mixture of potatoes, brinjals, drumsticks, carrots, legumes of some variety of beans, sweet potatoes, etc
- 2 medium sized onions,
- 1 large tomato (optional)
- 4 tbsp oil
- 3/4 tbsp mustard seeds
- 1 tbsp turmeric
- 1/2 tbsp asafoetida
- Salt and chili powder to taste
- 1-1/2 tbsp dhania-jira powder
- 1 tbsp jaggery or sugar
- 2 tbsp grated coconut
- 2 tbsp chopped coriander leaves
- Kala masala may be used in place of dhana-jira powder
Method
- Cut all vegetables in convenient sized pieces and keep them in water till cooking time. Chop onion finely.
- Heat oil, add mustard seeds and asafoetida.
- Add onion, fry lightly. Add turmeric, fry, add vegetables.
- Mix well, add salt, cover and cook on low heat stirring once in the while.
- When half done, a little warm water may be added if mixture is too dry.
- When almost cooked, add the remaining ingredients and cook till done.
- Take care not to make the vegetable too dry or watery.
