Homemade Garam Masala
By Papa
Here, My Papa is making Gram Masala at Home. We always use only this masala in our cooking. It’s very fragrant and it tastes very good. You can find recipe of this masala GaramMasala Recipe2 on our website. My Papa is very good cook and always guides us while cooking.
What is Garam Masala?
Garam Masala is a traditional Indian spice blend known for its warm, aromatic flavor. The term “garam” means “hot” and “masala” means “spice mix” in Hindi. However, the “heat” in garam masala refers more to the warming properties of the spices according to Ayurveda, rather than spiciness or chili heat.
How It’s Used?
Garam masala is often added at the end of cooking to preserve its aroma and add depth to dishes like curries, dals, and biryanis. Some cooks also use it during the cooking process for a more blended flavor.
Make Your Own
The beauty of garam masala is that it can be customized to suit your taste. Homemade blends are often more flavorful and fresher than store-bought ones.
