How to make “White Pumpkin Jam”, “पेठा का जैम” easy and simple recipe-Jams and Jellies
White Pumpkin Jam, पेठा का जैम White Pumpkin (Petha) is rich in calcium and phosphorus which is good for bones. Good for the treatment of epilepsy, …
Category: How to Make
How to make “Pear Marmalade”, “नाशपाती का मुरब्बा” easy and simple recipe-Jams and Jellies
“Pear Marmalade”, “नाशपाती का मुरब्बा” Pear is available in summer season and is a juicy fruit which have many medicinal benefits such as boost immune …
How to make “Green Mango Jam”, “कच्चे आम का जैम” easy and simple recipe-Jams and Jellies
Green Mango Jam, कच्चे आम का जैम Green mango (raw mango) is available in staring of summer. Raw mango has more benefits over ripe mango as …
How to make “Pear Jam”, “नाशपाती का जैम” easy and simple recipe-Jams and Jellies
“Pear Jam”, “नाशपाती का जैम” Pear is available in summer season and is a juicy fruit which have many medicinal benefits such as. Boost immune system Wound Healing Properties …
How to make “Orange Marmalade”, “संतरे का मुरब्बा” easy and simple recipe-Jams and Jellies
“Orange Marmalade”, “संतरे का मुरब्बा” Ingredients 6 large oranges 1 ½ kg Sugar Juice of 2 lemons Directions Wash the oranges and lemon thoroughly. Peel oranges …
How to make “Pumpkin Jam”, “कद्दू का जैम” easy and simple recipe-Jams and Jellies
“Pumpkin Jam”, “कद्दू का जैम” Ingredients 1 kg ripe yellow pumpkin (kaddu) 1 kg sugar ½ tbsp Citric acid-preservative Flavoring (according to choice) – pineapple flavoring is …
How to make “Pineapple Jam”, “पाइनएप्पल जैम” easy and simple recipe-Jams and Jellies
“Pineapple Jam”, “पाइनएप्पल जैम” Pineapple Jam 2 kg Pineapple 2 kg Sugar Juice of 2 lemons Directions Peel the pineapple and grate it well. Then …
How to make “Peach Jam”, “आड़ू का जैम” easy and simple recipe-Jams and Jellies
“Peach Jam”, “आड़ू का जैम” Ingredients 2 kg large ripe peaches 2 kg Sugar 5 tbsp lemon juice 1 tbsp citric acid (preservative-its optional) Directions …
How to make “Tamarind Jam”, “इमली का जैम” easy and simple recipe-Jams and Jellies
“Tamarind Jam”, “इमली का जैम” Ingredients 1 kg ripe tamarind (Imli) 1 ½ kg Sugar 6 cup of water (or more if required) Directions Peel tamarind and cook in …
How to make “Beetroot Relish”, “बीटरूट रेलिश” easy and simple recipe- Pickles & Chutneys
“Beetroot Relish”, “बीटरूट रेलिश” Ingredients ½ kg cooked beetroot ½ kg cabbage chopped 1 cup chopped onions 1 tbsp ginger paste 2 cups sugar ½ cup lemon …