How to make “Pear Jam”, “नाशपाती का जैम” easy and simple recipe-Jams and Jellies

 “Pear Jam”, “नाशपाती का जैम

Pear is available in summer season and is a juicy fruit which have many medicinal benefits such as.

  • Boost immune system
  • Wound Healing Properties
  • Improves digestion and appetite
  • Prevent Cancer
  • Throat diseases
  • Constipation Problem

Note: But bad for diabetic person


  • 2 kg large ripe pears
  • 1 ½ kg Sugar
  • 1 tbsp Citric acid
  • Yellow food color if desired


  • First wash pears properly and then peel and core well.

  • Then boil pears in a pressure cooker with 2 cups water on medium flame.
  • When cooked and pulpy remove from heat and mash till smooth.
  • Add sugar and citric acid and cook on strong heat stirring briskly.
  • When mixture thickens add yellow color and mix well.
  • Remove from heat and bottle immediately.
  • Then allow cool and then store in refrigerator.

You may like:  Green Chutney Recipe,Tamarind Jam, Dry Garlic Chutney Recipe,Black Grapes Jam

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