Category: How to Make
Dahi Vada/Dahi Bhalla You will need – 1/2 cups urad dal (black gram) 4 cops curd salt to taste oil for frying 2 tblsp. grated fresh coconut 2 tblsp. …
Veg Malabari Curry You will need – 500 gms ripe tomatoes 2 medium sized onions 2 tblsp. grated fresh coconut 8 petals garlic 1 tsp. cumin seeds 1/2 tsp. …
Murg Khoobani You will need – 5 kg. chicken 200 gms apricots (dried) 4 medium sized onions 4 medium sized tomatoes 2 inch ginger 12 petals garlic 2 inch …
Thandai Recipe, Summer Coolers This is a delicious and cooling milk cold drink from India and supposed to be very good for health in hot wheather. The drink, as …
Parwar (Pointed Gourd) with Pickle Masala Parwar is also known as patol. When this vegetable is not very tender as it ideally should be, the seeds turn black and …
Potato Bhaji (Gujarati Style) You will need – 600 gms potatoes 4 tblsp. Oil 4 green chilies 1 tblsp. Raisins 8 cashewnuts 1 tblsp. white (seasame) til seeds 2 …
Fruit Shrikhand I am giving a detailed recipe. You can also buy shrikhand or fruit Shrikhand. But it is much nicer, made at home. You will need – 2-1/2 …
Cornflakes Chivda You will need – 1 to 1- 1/2 cups cornflakes 3/4 cup peanuts (optional) Salt chili powder and sugar to taste Oil for frying. Method: Heat the …
Milk Kulfi You will need – 1 Kulfi mould per person 2-1/2 litres of milk 2 cups sugar Chopped nuts (optional) 6 cardamoms Method:- Bring the milk to a …
Paruni/Bhruni Anjeer ki Sabji,Raw Fig Sabji Paruni/Bhruni is a Sabji/Dish of Himachal. This is a sabji of raw/green figs. It is made in Himachal in the month of April. …