Category: How to Make
Carrot in Curd You will need – 250 gms carrots 1 tsp. powdered mustard salt and sugar to taste 1 cup thick curd (tie 1- 1/2 cup curd in …
Cauliflower and Potatoes, Aloo Gobi You will need – 600 gms cauliflower broken into medium sized pieces 400 gms. potatoes, peeled and cut in similar pieces One large onion …
Black-Eyed Pea Curry You will need – 300 gms. Rangoon Beans, (also known as Double beans or Lobia) 250 gms ripe tomatoes 1 tblsp. tomato ketchup 1 large onion …
Yakhni Pulao This is an ideal meat Pulav, when you do not fancy a spicy and heavy ‘Biryani’. You will need – Mutton 1 kg 3 cups good quality …
Kacha Masala Paneer, Chili Cilantro Cottage Cheese This is a different kind of ‘cottage Cheese’, which can be easily made at home, is very tasty and nutritious. It will …
Peanut Pakora, fritters You will need – 2 cups peanuts 3/4 cup (gram flour) besan 1/4 cup rice flour salt, sugar and chili powder to taste Oil for frying. …
Dakor na Gota These are a type of bhujias (fritters) very popular in Gujarat and derive their name from a town in that state. You will need – 1- …
Onion and Mango Chutney You will need – 1 cup chopped onions 1/2 cup raw grated mango 2 tsp. chili powder 1 tsp. cumin seeds 1- 1/2 tblsp. Jiggery …
Spicy Potatoes You will need – 750 gms potatoes 250 gms ortion’s 3 tblsp. chopped coriander leaves 4 green chilies 10 petals garlic 1 inch ginger salt to taste …
Brinjal in Curd (Aubergine) You will need – 400 gms brinjals (thin, small variety preferred) 1- 1/2 cup curd one medium sized onion 3 green chilies 1/4 inch ginger …